Job Description
Looking for members who has strong interest in Japanese or Jap fusion cuisine to join our growing team.
What you’ll need to do:- Manage Food Preparation and Production (omakase concept)
- Maintain high quality standard of all food product and dishes
- Assist Head Chef on daily operational needs and duties such as inventory, ordering and receiving for the kitchen supplies throughout the day
- Maintain basic cleanliness and hygiene standard
- Monthly salary up to $3,300 or above (incl. Overtime pay)
- Monthly service charge share bonus ranges from $50 - $350
- Monthly sales target incentives $100 or above (if sales target hit)
- Eligible for overtime pay
- Meal allowances of $100
- Perfect attendance allowances of $50
- Medical claim benefits up to $200 per year
- Vacation leave, child care leave, marriage leave etc
- Long serv...
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