Job Description
Qualifications
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Languages
- Spanish (Castilian)
- English or French (Work Language)
Work Term & Hours
- Work Term: Permanent
- Hours: 40 hours per week
Work Environment & Setting
- Work Site Environment: Cold/refrigerated, Odours, Hot, Noisy
- Work Setting: Meat processing and/or packing plant/establishment, Slaughterhouses
Responsibilities
- Train staff/workers in job duties, safety procedures and company policies
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and coordinate work activities with other work units
- Inspect sites or facilities to ...
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