Job Description
Job Description
- Plan, coordinate, and execute banquet events and functions from initial client consultation through post-event follow-up
- Manage banquet operations, including room setup, table arrangements, décor, and technical requirements
- Supervise and train banquet staff, ensuring adherence to service standards and company policies
- Communicate effectively with clients to understand event requirements, preferences, and expectations, whilst handling inquiries and special requests with professionalism
- Coordinate with the food and beverage team to ensure menu execution and service quality
- Manage vendor relationships and negotiate contracts for catering, décor, entertainment, and other event services
- Monitor and control event budgets, ensuring profitability whilst maintaining quality standards
- Maintain detailed event documentation, timelines, and checklists to ensure organised execution and drive continu...
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