Job Description
AM Sous Chef
Job Description:
The Sous Chef works in accordance with the Executive Chef to ensure overall food quality, consistency and service for the kitchen operations.
Early mornings and weekends are required
$19 to $20 per hour
Duties and Responsibilities:
+ Coordinates work of kitchen associates engaged in preparing food items to ensure adherence to recipes and quality standards. Ensures aces are in places.
+ Assists Executive Chef with on-going training and professional development for kitchen associates.
+ Effectively communicates with Kitchen Staff, Executive Chef and management team to create a working environment that promotes company values and encourages operational excellence.
Inventory Control
+ Assist in placing orders with vendors for company approved food items and supplies.
+ Receives and inspects purchased kitchen goods and oversees proper rotation of all f...
Job Description:
The Sous Chef works in accordance with the Executive Chef to ensure overall food quality, consistency and service for the kitchen operations.
Early mornings and weekends are required
$19 to $20 per hour
Duties and Responsibilities:
+ Coordinates work of kitchen associates engaged in preparing food items to ensure adherence to recipes and quality standards. Ensures aces are in places.
+ Assists Executive Chef with on-going training and professional development for kitchen associates.
+ Effectively communicates with Kitchen Staff, Executive Chef and management team to create a working environment that promotes company values and encourages operational excellence.
Inventory Control
+ Assist in placing orders with vendors for company approved food items and supplies.
+ Receives and inspects purchased kitchen goods and oversees proper rotation of all f...
Apply for This Position
Ready to take the next step? Click the button below to submit your application.
Submit Application