Job Description

                Advert Text Apleona Ireland is looking for an Assistant Catering Manager to join our team in Dublin 15

Working pattern: Monday to Friday from 08:00-16:30
Main duties and responsibilities

You will work directly with the Culinary Director and Catering Manager on new food development, food standards, costings on sites, HACCP and health & safety.Successful implementation of GP targets on both sites and the monthly reporting on same to the Site manager and client
Tracking of WIP reports and reporting to FM Financial lead
Implementation of policies for procurement, sustainability, carbon footprint, food quality and food development
Complete catering KPI site walks and audits on food practices and HACCP
Hospitality Management including raising Sales Quotes, tracking hospitality requests and invoicing 
Attend biweekly operational and food calls and report updates on each site.
Responsible for successful operatio...
            

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