Job Description
Our restaurant Korean restaurant so I looking for Korean restaurant experience person.
- Prepare ingredients (washing, cutting, and measuring food items)
- Assist in cooking and food preparation.
- Maintain kitchen cleanliness and hygiene standards.
- Store food properly and monitor freshness, wash kitchen equipment and utensils.
- Follow food safety and sanitation regulations, assist with receiving and organizing food supplies.
- Support the chef during busy service periods
- Basic konwledge of food preparation and cooking techniques.
- Good teamwork and communication skills.
- Food preparation, time management , attention to detail . kitchen hygiene and safety awareness.
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