Assistant F&B Manager

Duties:

• Support the outlet management in the day-to-day operation; being actively present in the operation and dealing with guests during peak mealtimes.


• Control and manage the operating equipment store, including the purchasing and issuing of operating equipment to the outlets.


• Plan and execute Food and Beverage special events and make contributions to promotional ideas to drive revenue and PR throughout the department.


• Finalize the rosters ensuring sufficient labour is available in line with business levels while actively controlling labour costs.


• Manage operating costs in accordance with budgetary requirements.


• Coordinate the training within the department.

Requirements:

• Diploma in Hotel or Food & Beverage Management


• At least 4 years’ experience in a 5* Hotel


• At least 2 years as Junior F&B Manager...