Assistant General Manager

Essential Job Duties & Responsibilities: Hospitality: . Promotes the core values and culture of restaurant, including but not limited to excellence in food and beverage, service, and hospitality. . Leads service as a section manager. Actively engages in all steps of service including initial greet, menu spiels, order taking, beverage service, food presentation, grilling, check handling, and fond farewells. . Liaises between the FOH and culinary team during service. . Develops positive customer relationships and addresses customer service needs. . Responds efficiently and accurately to customer complaints and reviews.
Finance: . Develops and executes sales and profit plans in line with budgetary goals. . Ensures, and is accountable for, profitability of the store by growing sales and controlling cost of goods. . Directs and oversees ordering and inventory management for all departments of the restaurant. . Maintains and utilizes daily, weekly, quarterly and annual financial reporting...