Job Description
The Opportunity
Our client operates a regional cafe 7 days a week and remains busy due to it's community and location.
The selected candidate will be playing a hands on leadership role for a small team. Everyone at this business is trained to switch between making coffees and serving customers, to basic food handling and preparation for display food.
You will be playing a supporting role to the General Manager, helping with team training, POS updates, shift management, and operational updates as they arise.
In return, you will benefit from a roster that many managers in the industry rarely experience, along with company perks and benefits that are not commonly available elsewhere.
The Candidate
- A minimum of 1 years hospitality experience as a Barista, Supervisor or Manager is essential
- Barista trained is desirable
- Ability to work in small teams and lead from the front in s...
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