Job Description
Operational
- Oversee and manage daily production operations of Bakery / Donut ensuring efficiency, Food quality, and FSSC compliance.
- Plan and control production schedules to ensure efficient workflow and in line with production goals and seasonal Promotional demands.
- Lead, supervise, train, and evaluate production leaders and production staff.
- Manage and oversee manpower planning, shift scheduling, attendance, and productivity. (Oven, Mixing, Table, Fillings & Danish, Deco etc…)
- Identify and troubleshoot production issues, bottlenecks, and implement corrective and preventive actions without compromising quality. Including regulatory compliance issues.
- Ensure all new product and seasonal items launches on schedule.
- Stock Management
- Good and prompt communication skill with all respective department on daily operational issues.
- Establish and enfor...
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