Assistant Manager

Job Summary

The Assistant Manager will lead the day‑to‑day running of the business, ensuring a high‑quality guest experience, managing food and beverage operations, and driving financial performance through key performance indicators.

Responsibilities

• Delivery of guest experience at a high level with consistency through every shift
• Overall responsibility for the food and beverage service
• Achieving the KPI’s / performance metrics for the ongoing financial success of the business
• HR responsibilities including recruitment and development of staff
• Stock controls
• Drive business through the delivery of consistent guest experiences
• Opening and closing of the business

Requirements / Qualifications

• Previous supervisory experience within hospitality
• Right to work in the UK
• Strong leadership skills with a passion for staff development and upskilli...