Job Description
Reports to
Manager
Direct Reports
In the absence of the Manager, all employees within the unit, including all bar and waiting staff, door personnel and cleaners.
Purpose
To ensure that caring, courteous service is provided at all times. In the absence of the Manager, full responsibility for all facets of the premises in order to maximize unit profitability and continually strive for improvement. We are looking for a natural leader with a competitive edge that can help us expand and improve our business and to set a good example to the whole unit by upholding a high degree of Company discipline, whilst at the same time creating a fun, team environment.
Key Responsibilities
Profit and Turnover
- Assist with the management of variable costs such as wages, heat and light, and ensure that equipment is properly used to avoid unnecessary repair or replacement.
Business Planning
To pro...
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