Job Description
Join The Pig and Butcher – Restaurant Manager – £50,000+ per annum
Nestled in the heart of Islington,The Pig and Butcheris a modern British gastropub rooted in tradition but built for today. Known for our farm-to-fork philosophy, we work directly with independent UK farms to serve the highest-quality meats, seasonal produce, and thoughtfully curated wines in a warm, bustling setting. Now, we’re looking for an experienced and inspiringRestaurant Managerto lead our front-of-house team and take guest experience to the next level.
The Role: Restaurant Manager
As Restaurant Manager, you’ll be the operational heartbeat of The Pig and Butcher — a passionate, organised leader who thrives on hospitality and knows how to bring out the best in a team. From daily service to strategic planning, from mentoring staff to curating guest experiences, your role will be central to maintaining our reputation as one of Islington’s most loved dining spots.
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