Full-time Posted June 12, 2026
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Job Description

Step into a rewarding Assistant Manager position in a bustling restaurant! Lead and develop a passionate team while delivering outstanding customer experiences.
As an Assistant Manager, you will oversee staff performance, ensure food safety compliance, and actively participate in daily operations. Your leadership will be pivotal in managing costs and fostering a culture of excellence within a diverse team. Engage directly with employees and guests to create a cohesive workforce.
Key Responsibilities:
• Manage staff to achieve restaurant goals
• Monitor labor and food cost management
• Coach team members for excellent service
• Support day-to-day operations on the floor
• Ensure all food safety protocols are followed
Requirements:
• Eligible to work in Canada
Bring your management skills to this fast-paced role and make a significant impact on both team performance and customer satisfaction.
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