Job Description

We are looking
 for an Assistant Manager, Shophouse to join our team!
Job Responsibilities
Support the F&B Manager in overseeing daily Shophouse operations to ensure seamless service and high guest satisfaction

Maintain strong knowledge of food, beverage, menu offerings, and service standards, including seasonal changes

Ensure compliance with hygiene, food safety, SFSMS, and Fire & Life Safety standards at all times

Supervise frontline service during operating hours, ensuring consistent service quality and team alignment

Build rapport with guests, actively gather feedback, and handle guest concerns professionally and promptly

Assist in planning and executing promotions, menu launches, and seasonal initiatives in collaboration with Culinary and F&B teams

Monitor inventory levels, requisitions, and breakage while supporting effective cost control practices

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