Job Description
Job Responsibilities
Oversee daily restaurant operations and ensure smooth service flow Lead and supervise service and kitchen teams during shifts Maintain high standards of customer service, food quality, and cleanliness Handle customer feedback and service recovery professionally Coordinate with kitchen team to ensure timely food preparation and order accuracy Monitor reservations, queue flow, and table turnover Manage inventory, stock ordering, and minimise wastage Ensure compliance with food safety, hygiene, and company SOPs Conduct staff training, briefings, and manpower scheduling Support sales targets, promotions, and outlet performance Handle cashiering, daily closing, and outlet reporting Liaise with management on operational matters and improvements Requirements
Minimum 2 years of relevant F&B experience Experience in Japanese restaurant concepts is an advantage Strong leadership and communication skills Service-oriented and hands-on attitude Able to work shifts, weeken...
Oversee daily restaurant operations and ensure smooth service flow Lead and supervise service and kitchen teams during shifts Maintain high standards of customer service, food quality, and cleanliness Handle customer feedback and service recovery professionally Coordinate with kitchen team to ensure timely food preparation and order accuracy Monitor reservations, queue flow, and table turnover Manage inventory, stock ordering, and minimise wastage Ensure compliance with food safety, hygiene, and company SOPs Conduct staff training, briefings, and manpower scheduling Support sales targets, promotions, and outlet performance Handle cashiering, daily closing, and outlet reporting Liaise with management on operational matters and improvements Requirements
Minimum 2 years of relevant F&B experience Experience in Japanese restaurant concepts is an advantage Strong leadership and communication skills Service-oriented and hands-on attitude Able to work shifts, weeken...
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