Assistant Restaurant Manager — Guest‑Centric Ops Leader

OUE Restaurants Pte. Ltd. in Singapore seeks an Assistant Manager to lead daily service operations and ensure a guest-centric experience. Responsibilities include overseeing the Front-of-House team, acting as Manager-on-Duty, managing guest feedback, and optimizing costs and service quality. Ideal candidates should have 2-3 years of managerial experience in fine dining, demonstrate strong leadership skills, and possess a knowledge of wines. The role offers various benefits, including annual leave and performance bonuses.
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