Job Description

Assistant Restaurant Manager
部門

餐飲部 
工作類型

長期 / 全職 
Responsibilities
Oversee daily shifts by opening and closing the restaurant, managing flow and ensuring smooth service

Scheduling, training, coaching, monitoring performance and resolving conflicts

Maintaining positive customer relationships, processing complaints, and responding to customer needs

Assisting with budgeting, tracking sales and managing cash

Managing stock, placing orders and ensuring proper storage

Ensure compliance with ISO22000, health and safety regulations regarding food storage and
Requirements
High diploma or above with a certificate in Hospitality Management would be an advantage

Previous supervisory or management experience in a restaurant setting

Strong leadership, communication and interpersonal skill...
            

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