Job Description

Assistant Restaurant Manager  
The Assistant Restaurant Manager has the overall responsibility for directing the daily operations of a restaurant in the absence of Restaurant General Manager, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned. 
 
Core Responsibilities Include:  
Process Champion 
Responsible for closing & opening of the restaurant 
Ensures complete and timely execution of corporate & local marketing plans 
Coordinate training, monitor rostering & attendance, champions recognition and motivation efforts of the team 
Maintaining fast, accurat...
            

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