Job Description
Assistant Restaurant Manager Responsibilities
- Lead and supervise daily restaurant operations
- Train, coach and motivate service team members
- Deliver exceptional guest experiences
- Manage reservations, staffing and service standards
- Support sales growth and operational excellence
- Work closely with management to achieve business goals
- Positive leadership attitude
- Strong communication and people skills
- Experience in restaurant or hospitality operations
- Ability to work in a fast-paced environment
- Passion for service and team development
- Competitive salary and career progression
- Supportive and collaborative work culture
- Opportunity to be part of a unique heritage dining concept
- Training and professional development opportunities
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