Job Description
To Assist the Complex Food and Beverage Manager with running of all Restaurants, Bars, Room serviceand the Salon Prive.
Qualifications
- Matric
- Diploma or Degree in Hospitality Management or related to F&B will be an added advantage
- 2- 4years' experience in the F&B division
- 5 years or more experience in 4 to 5 start experience will be an added advantage
- Computer literate in Microsoft Word, Excel and PowerPoint, Fidelio F&B and Fidelio Sales & Catering knowledge will be an added advantage.
Main Responsibilites
- Assist in the managing of the F&B Operation which includes Restaurants, Bars, Banqueting, Room Service and Salon Prive.
- Closely work with Groups & Conventions, National Sales, F&B Control, Kitchen and Finance, in ensuring that all persons are effectively communicated to at all times.
- Monitor that the required level of discipline and deportment is being maintai...
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