Job Description
Training centre Dubai – IMEA Regio
The Role
The Baker – Bakery & Bread Specialist is responsible for the development, execution, and support of bakery and bread-related activities at Training centre Dubai. The role ensures high technical standards in bread production, supports training sessions, contributes to innovation projects, and upholds the premium positioning of the school within the IMEA region.
REPORTING LINE Reports to: Executive Pastry Chef / Head Chef Trainer IMEA Collaborates with: Pastry Chef Trainers, Technical Team, Distributors, Sales & Marketing Teams Supports: Bakery-focused masterclasses, professional workshops, and regional demonstrations
KEY RESPONSIBILITIES
Bakery Production & Technical Execution:
Prepare and execute high-quality bread and bakery products for training sessions and demonstrations.
Ensure mastery of fermentation, sourdough management, lamination, and artisanal bread techniques.
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