Baker

As an entry‑level baker you will assist in the preparation and production of baked goods in a fast‑paced bakery setting. Your responsibilities will include measuring and mixing ingredients, operating baking equipment, and decorating pastries. You will also maintain a clean and organized work area ensuring quality control of baked goods and assisting in inventory management. This position requires attention to detail, physical stamina, and the ability to work well in a team. Visa sponsorship is available for qualified candidates. This is a great opportunity for someone with a passion for baking to gain experience and develop their skills in a professional environment.

Key Responsibilities

• Assist in the preparation and production of baked goods according to recipes
• Measure and mix ingredients accurately
• Operate baking equipment such as ovens, mixers, and proofers
• Decorate cakes and pastries using various techniques
• Maintain a...