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Banquet Cook (Part-time)

📍 Vancouver Aquarium • Vancouver, British Columbia, Canada • Posted March 17, 2026

Full-time Posted March 17, 2026
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Job Description

SUMMARY:

Reporting to the Chef de Partie, this role assists with supervising all aspects of food production for banquets. The Banquet Cook will perform the assigned tasks while adhering to food safe practices and established culinary standards.

ACCOUNTABILITIES:

Enhance the reputation of the Vancouver Aquarium as a preferred event and visitor destination through consistent food preparation and the highest caliber of food:

  • Assist in the supervision of all aspects of food preparation, portioning, and food presentation as established through recipes and production sheets;

  • Maintain open lines of communication between Front and Back of house operations;

  • Supervise kitchen operations in the absence of the Executive Chef/Sous Chef/Chef de Partie;

  • Operate all kitchen equipment according to recommended operating instructions

    • Maintain a safe, sanitary and organized work area and kitchen:

  • Ensure...

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