Banquets Second Chef de Partie — Creative Kitchen Leader

Hilton in Bogotá is seeking a Chef de Partie Banquetes to ensure high levels of food preparation and quality. You will lead food preparation, guaranteeing consistent and well‑presented meals while working closely with the kitchen team to deliver exceptional customer service.

The ideal candidate has previous experience as a Demi Chef de Partie or strong skills in a Commis Chef role. A positive attitude, good communication skills, and a commitment to excellence are essential for success in this role.