Job Description

Key responsibilities:

To attend pre-service briefings for daily updates, ensuring tasks are followed up efficiently prior to guest’s arrival

To ensure that mise en place levels are maintained accurately

To ensure that relevant grooming standards adhered to, reflecting a professional image for our guests 

To ensure that tables are appropriately cleared and re-set according to reservation plans

To meet, greet and seat guests in a professional and efficient manner

To recommend the guest and personalize the service

To offer aperitif

To take guest food and beverages requirements

To co-ordinate the service of food and beverages together with Manager and Sommelier efficiently and accurately

To communicate with kitchen and sommelier for specials

To prepare and present bills accurately

To respect the LQE standards at all t...

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Barman

Job Description

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