Job Description
Minimum Requirements:
Qualification:
Diploma in Hotel Management
Experience: 3 + years in Bar operations
Responsibility Areas:
Preparation of alcoholic and non alcoholic beverages for bar and restaurant
Interact with the guests and assess their preferences to make recommendations
Assist the F&B Manager to prepare Bar menu
Restock and replenish bar inventory and supplies
Comply with all F&B regulations
Qualification:
Diploma in Hotel Management
Experience: 3 + years in Bar operations
Responsibility Areas:
Preparation of alcoholic and non alcoholic beverages for bar and restaurant
Interact with the guests and assess their preferences to make recommendations
Assist the F&B Manager to prepare Bar menu
Restock and replenish bar inventory and supplies
Comply with all F&B regulations
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