Job Description
Job Summary
- Prepare and serve alcoholic and non-alcoholic beverages according to hotel standards and recipes
- Ensure consistency in drink preparation, presentation, and quality
- Engage with guests professionally, providing recommendations and personalized service
- Maintain full knowledge of menu offerings, promotions, and seasonal specialties
- Ensure bar mise en place is prepared before service
- Monitor stock levels and inform management of shortages
- Maintain cleanliness and organization of the bar area at all times
- Follow all health, safety, and hygiene standards
- Verify guest age requirements in compliance with local regulations
- Process guest orders accurately through the POS system
- Handle cash and card transactions responsibly
- Support cost control by minimizing waste and breakage
- Assist in monthly inventory and stock-taking procedures
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