Bengali Cuisine Lead Chef | Menu and Kitchen Leadership

as culinary creations pte. ltd. in Singapore is seeking an experienced Executive Chef specialized in Bengali cuisine to lead kitchen operations. The ideal candidate will have a minimum of 5 years' experience in food and beverage, focusing on authentic culinary preparation and menu creation. Key responsibilities include managing kitchen staff, ensuring food safety compliance, and optimizing kitchen workflows. A degree in culinary arts or hotel management is preferred but not mandatory. Excellent leadership and organizational skills are required.
#J-18808-Ljbffr