Job Description
Qualifications
- A minimum of Grade 12, Hospitality Management Diploma
- and WSET (Wine & Spirit Education Trust) - level 2 higher certificate along with relevant beverage, wine, or bar service training
- Sound knowledge of liquor licensing requirements and responsible alcohol service practices
- 3-5 years' experience in beverage, wine, bar operations, stock control, cost management, banqueting or event execution within a 5* hotel and / or resort environment
- Proficient in MS Office Suite, hands-on experience using POS and stock control systems
- Valid drivers licence.
Competencies
- Competent in communicating with internal and external stakeholders at all organizational levels (writing and verbal)
- Establishing and maintaining constructive and cooperative working relationships ith others
- Decision making with strong problem solving skills and abilities
- Organizing, pla...
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