Job Description
A popular restaurant chain in Alberta is seeking a Kitchen BOH Shift Manager to lead back-of-house operations. The role involves managing kitchen staff, overseeing inventory, and ensuring compliance with health regulations. Ideal candidates should have strong leadership skills and experience in a fast-paced kitchen environment. Compensation ranges from $19.70 to $24.00 per hour, including various benefits like health insurance and paid time off.
#J-18808-Ljbffr
#J-18808-Ljbffr
Apply for This Position
Ready to take the next step? Click the button below to submit your application.
Submit Application