Breakfast Cook Baker Seasonal Full Time

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Responsibilities

• Prepare, pre-cook and/or cook Breakfast products as directed.
• Prepare, pre-cook and/or cook Baked Goods as directed.
• Some Scratch Baking Required.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification...