Job Description
A luxury hospitality destination in Ibiza is seeking a Culinary - Breakfast Supervisor to manage breakfast kitchen operations and ensure service excellence. The ideal candidate should have EU citizenship, relevant studies, and experience in 5-star hotels. Responsibilities include coordinating kitchen staff, adhering to health and hygiene standards, and supporting the Head Chef in operations. Fluency in Spanish or English is mandatory.
#J-18808-Ljbffr
#J-18808-Ljbffr
Apply for This Position
Ready to take the next step? Click the button below to submit your application.
Submit Application