Job Description
Commis (I / II / III) – Corporate Cafeteria | Chennai
Food-Tech Cafeteria Company
Job Role:
We are hiring Commis chefs for a corporate cafeteria kitchen in Chennai.
You will help in daily food preparation and cooking for company employees.
Work:
- Help in cooking and cutting vegetables
- Prepare food in large quantity (bulk cooking)
- Follow chef instructions and recipes
- Keep kitchen clean and hygienic
- Work with team in kitchen
Experience Needed:
- 1 to 3 years kitchen experience
- Worked in hotel / catering / cafeteria kitchen
- Basic cooking knowledge
- Can work in team and follow instructions
Salary & Benefits:
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