Job Description
Description
- Prepare, cut, and package various types of meat for sale.
- Ensure proper storage and preservation of meat products.
- Maintain cleanliness and organization of the work area and equipment.
- Assist customers with their meat selections and provide recommendations.
- Adhere to health and safety regulations while handling meat.
Requirements
- Educational Qualifications: High School Diploma or equivalent.
- Experience Level: 0–2 years.
- Skills and Competencies: Basic knife skills; knowledge of meat cuts.
- Responsibilities and Duties: Ability to follow directions and work in a fast-paced environment.
- Qualities and Traits: Attention to detail; strong work ethic; good customer service skills.
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