Job Description
Key Responsibilities:
- Oversee the daily operations of the Butchery Department.
- Ensure meat products are cut, processed, packaged, and displayed according to company standards.
- Maintain proper stock rotation practices to ensure product freshness and minimize waste.
- Ensure the department is clean, organized, and compliant with hygiene standards.
- Monitor equipment and ensure it is maintained and used safely.
- Supervise, train, and support butchery staff.
- Prepare staff schedules and ensure adequate staffing levels.
- Implement performance management and disciplinary measures in liaison with the Human Resources Department.
- Promote a productive, professional, and safe working environment.
- Manage the ordering of meat products and related supplies.
- Monitor stock levels and ensure availability of products.
- Conduct regular stock counts and reconcile discrepancies. ...
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