Job Description
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Urban area
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
Supervi...
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