Job Description
Job Details
- Location: Unit 1, 212 Central Street West Warman , SK S0K 4S0
- Salary: 32.00 to 34.00 hourly (to be negotiated) / 30 to 40 hours per week
- Terms of employment: Permanent employment, Full time
- Starts as soon as possible
- Source: Job Bank #
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with sup...
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