part-time Posted June 17, 2026
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Job Description

JOB SUMMARY

: A part-time position responsible for preparing and serving food, cleaning food areas and equipment, operating a cash register, depositing money and helping to prepare orders.

REQUIRED QUALIFICATIONS:
  • Successful completion of a Food Safe Course
  • Training beyond Grade 12 related to nutrition and food preparation
  • Commitment to ideals and principles of Catholic education
  • Demonstrated related experience

  • TERMS OF EMPLOYMENT:

  • As per Collective Agreement.
  • 3.5 hours/day (schedule TBD)
  • To begin August 31, 2026 (and continue to June 23, 2027, or earlier, if the needs of the division change)
  • Salary range - $21.65 - $24.98 per hour

  • Application Procedure:

  • Apply online

  • Applications SHOULD BE SUBMITTED NO LATER THAN 12:00 P.M., June 23, 2026.

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