Catering Manager

Overview

How does your working day look like

• Manage catering operations for off-site catering and hotel events including corporate events private parties and bespoke experiences.
• Coordinate with clients to understand event needs preferences and dietary requirements offering creative and tailored menu options.
• Ensure flawless execution of all events handling everything from event design and logistics to delivery and post-event feedback.
• Supervise all aspects of service during events from setup to breakdown ensuring every detail is executed with precision.
• Take the lead on off-site events when required managing logistics including transportation equipment staffing and client communication.
• Work closely with external vendors and partners to secure resources like décor sound lighting and any additional services required for off-site events.
• Ensure that off-site events run as smoothly as hotel-based ones delive...