Central Kitchen Operations Lead

Bell Ward Malaysia is seeking an experienced Central Kitchen Manager to lead operations in a fast-paced food production environment. You will manage multiple departments, ensuring the timely delivery of high-quality and safe food products while driving operational excellence and compliance.

The ideal candidate will have over 5 years of experience and a strong background in food safety, team management, and operational strategy. A Bachelor's Degree in Culinary Arts or a related field is required.