Reporting into the Chef Manager, responsibilities will include:
Deputising for the Chef Manager, managing every aspect of catering within the location and delivering a quality catering service. Supervising the catering assistants on shift. Maintaining compliance with food safety and health & safety procedures. To minimise waste when preparing meals and use equipment correctly.
Required knowledge & experience:
Intermediate or level 3 food hygiene certificate with Cater craft or similar award. Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards. Proven chef and people management experience. Basic knowledge of dietary requirements relating to older people. Safe use of kitchen equipment including knives.
Required skills:
Able to negotiate, influence, organize time...