Job Description

 We're seeking an established culinary operator with premium casual experience who thrives in high-expectation, high-performance environment. 
Operational Excellence: Labour, food cost, systems, and disciplined execution
Culinary Leadership: Menu integrity, quality control, accountability culture
Team Development: Coach, mentor, and build a promotable bench
 Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers across North America. Our deep industry expertise and personalized approach ensure that every placement drives long-term success. We’re not just filling roles—we’re building leadership teams that shape the future of hospitality. 
 
Role Overview:
The Executive Chef is responsible for overseeing the culinary operations, food product...
            

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