Chef

On-site - Cebu Fresh Graduate/Student High/Senior High School Full-time

Job Description

• Plan, prepare, and cook meals according to the menu and customer preferences.
• Ensure all dishes are prepared and presented to high standards.
• Oversee kitchen staff and delegate tasks to ensure smooth operations.
• Maintain cleanliness and organization of the kitchen.
• Monitor inventory levels and order ingredients as necessary.
• Ensure compliance with food safety and hygiene regulations.
• Innovate new recipes and update the menu periodically.
• Culinary degree or equivalent experience.
• Strong knowledge of kitchen equipment and cooking techniques.
• Excellent time management and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Creativity in food preparation and presentation.
• Strong leadership and team management skills.