Job Description
Pay rate: Competitive salary, negotiable depending on experience
Shift Pattern: 4 on 4 off
We are seeking a dedicated and hardworking individual to join our Kitchen team. As a Chef de Partie, your role is critical to the smooth running of dinner service and the overall dining experience.
Responsibilities:
- Preparing, cooking and presenting high-quality dishes in addition to preparing fish and meat.
- Assisting the senior chefs in creating menu items, recipes and development.
- Assisting with health & safety and food hygiene practices.
- Maintaining a clean and safe working environment.
- Being punctual and working well under pressure.
- Must follow recipes and methods and respect the service chef at all times.
- Can responsibly ensure correct labelling in the kitchen and thorough stock rotation.
Requirements:
- Basic technique, seasonality ...
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