Chef de Partie - Continental

Prime Function

• Responsible for the efficient and profitable operation of the Continental Kitchen section assigned.
• Ensure that Novotel Lucknow standards are consistently applied in food preparation, presentation, cleanliness, and kitchen operations.
• Maintain the highest standards of hygiene, sanitation, and food safety in accordance with HACCP and company guidelines.
• Support the Sous Chef and Executive Chef in all phases of kitchen operations and menu execution.
• Ensure all Continental dishes are prepared according to established recipes, quality standards, and portion specifications.
• Monitor food quality, presentation, and consistency to ensure guest satisfaction and adherence to brand standards.
• Ensure proper storage, handling, and usage of food products to minimize wastage and maintain cost control.
• Maintain cleanliness and organization of the assigned section, equipment, and work areas at ...