Chef de Partie

CHEF DE PARTIE – Catseye Pool Club by Josh and Julie Niland / Hamilton Island

Hamilton Island is looking for a skilled and experienced Chef de Partie to join the culinary team at Catseye Pool Club, a premium seafood-focused venue within our boutique hotel, The Sundays. Created in partnership with award-winning chefs Josh and Julie Niland—of Sydney’s acclaimed three-hatted restaurant Saint Peter—this is a rare opportunity to develop your career in a forward-thinking kitchen while living in tropical paradise.

Why you’ll love working with us

• Work alongside industry leaders Josh and Julie Niland, celebrated for their sustainable, ethical approach to seafood
• Live the island lifestyle – reef on your doorstep, no commute, and world-class natural surroundings
• Enjoy great perks – competitive salary, subsidised ac...