Job Description

We are looking
 for a Chef De Partie (Lobby Lounge) to join our team!
Job Responsibilities
Oversee and manage a designated kitchen section during service.

Prepare and cook dishes in accordance with established standards.

Ensure consistency in food quality, taste, and presentation.

Supervise and guide junior kitchen staff within the section.

Maintain mise en place and station readiness at all times.

Monitor portion control and minimize waste.

Ensure adherence to food safety, hygiene, and HACCP standards.

Coordinate with other sections for smooth service operations.

Conduct quality checks on ingredients and finished dishes.

Assist in inventory control and stock management.

Support training and development of junior team members.

Comply with all company policies and kitchen procedures.
Job Requirement...

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