Job Description

We’re looking for a Chef De Partie to join Convene’s prestigious culinary team. This position requires experience in high-volume environments with a focus on presentation and conference style catering. As a Chef De Partie, you will be responsible for assisting in maintenance of budgeted food cost, ordering, menu development, sanitation and overall food quality and presentation, as well as assisting in daily ordering and inventory. 
Maintain full knowledge of menus, recipes, and other pertinent information

Participate in company-wide cost savings initiatives

Cooperate with implementation of cooperative training programs

Display passion for increasing knowledge of the culinary field through collaborative development and curation of menus and specials

Responsible for constant sanitation, organization, and proper food handling

Cultivate a kitchen environment conducive to learning and growth opportunity through a pattern...

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