Job Description

At Santa Marina, a Luxury Collection Resort, Mykonos, every guest experience is thoughtfully crafted, and every team member plays a vital role in creating unforgettable stays. 
As a Chef de Partie, you will bring your passion for culinary excellence to the heart of our kitchens, preparing and executing dishes with precision, creativity, and care. You will ensure that every plate reflects the quality, attention to detail, and standards that defines the Luxury Collection dining experience. 
Key Responsibilities:
Prepare ingredients, execute daily food preparation, and maintain mise en place for your assigned station
Cook dishes according to recipes, brand standards, and plating guidelines, ensuring consistency, quality, and presentation excellence 
Organize, stock, and manage your kitchen section efficiently, maintaining a clean and safe workstation throughout the shift 
Supervise, train, and mentor junior staff, fosterin...
            

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